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–+ servings
Crockpot Hawaiian Chicken Dinner

Flavorful Crockpot Hawaiian Chicken Dinner Made Easy

Indulge in a delicious Crockpot Hawaiian Chicken Dinner featuring juicy chicken and a sweet pineapple-soy glaze, perfect for busy nights.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Chicken
Cuisine: Hawaiian
Keyword: Crockpot Hawaiian Chicken Dinner, Easy Dinner, Meal Prep, Slow Cooker, tropical chicken, weeknight dinner
Servings: 4 servings
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 4 pieces Chicken Thighs or Breasts Thighs are juicier
  • 1 teaspoon Salt Adjust for dietary needs
  • 1 teaspoon Black Pepper

For the Sauce

  • 1 cup Pineapple Juice Fresh or canned
  • ½ cup Soy Sauce Gluten-free option available
  • ½ cup Brown Sugar
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil Olive oil can be a substitute

For Added Texture

  • 1 cup Pineapple Chunks Fresh or canned
  • 2 scallions Green Onions For garnish

For Serving

  • 4 cups Cooked White or Jasmine Rice

Instructions

How to Make Crockpot Hawaiian Chicken

  • Dry your chicken pieces thoroughly, then season generously with salt and black pepper.
  • In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, grated fresh ginger, rice vinegar, and sesame oil until well combined and smooth.
  • Layer the seasoned chicken at the bottom of the crockpot. Pour the sauce over the chicken, ensuring it’s evenly coated, and add the pineapple chunks on top.
  • Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
  • Once cooked, garnish with freshly sliced green onions and serve over cooked rice.

Notes

For thicker sauce, mix cornstarch with water and simmer any leftover sauce until thickened.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 2mg
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