Servings: 4 people
Calories: 300kcal
Equipment
- large skillet
Ingredients
For the Hearty Skillet
- 1 lb Ground Turkey a lean protein
- 2 tablespoon Olive Oil can be substituted with a neutral oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 3 cups Diced Potatoes can substitute sweet potatoes
- 1 cup Frozen Peas can substitute corn or green beans
- 1 tablespoon Ground Cumin
- 1 tablespoon Paprika smoked paprika for extra flavor
- to taste Salt
- to taste Pepper
- ¼ cup Chopped Fresh Cilantro optional
Instructions
How to Make Ground Turkey with Potatoes
- Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and sauté for an additional minute.
- Crumble ground turkey into the skillet and cook until browned, about 7-10 minutes. Season with ground cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover the skillet and cook for approximately 15 minutes, stirring occasionally until potatoes are tender and golden.
- Toss in frozen peas and cook for another 5 minutes until heated through.
- Serve warm, optionally garnished with chopped fresh cilantro.
Notes
This dish can be easily adapted with your favorite vegetables and spices. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
Nutrition
Serving: 1bowl | Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2.5mg
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