Servings: 24 truffles
Calories: 120kcal
Equipment
- heatproof bowl
- small saucepan
- Shallow dish
- parchment paper
Ingredients
For the Truffles
- 8 oz Dark Chocolate Substitute with carob chips for a caffeine-free option.
- 1 cup Heavy Cream Use full-fat coconut milk for a dairy-free alternative.
- 2 tablespoon Fresh Orange Zest Replace with ¼ teaspoon of orange extract for a more intense kick.
For Coating
- 1 cup Chocolate Sprinkles Consider crushed nuts or coconut flakes for a unique twist.
Instructions
How to Make Festive Orange Chocolate Christmas Truffles
- Finely chop the dark chocolate and set it aside in a heatproof bowl to prepare for melting.
- In a small saucepan, combine cold heavy cream and the fresh orange zest. Heat over medium-low until it just starts to simmer.
- Remove the pan from heat and immediately add the chopped chocolate. Let it sit for about 2-3 minutes.
- Gently stir the mixture from the center outward until it forms a silky smooth ganache.
- Pour the ganache into a shallow dish. Cover it with plastic wrap and refrigerate for at least 2 hours.
- Once firm, use a spoon or melon baller to scoop out portions of ganache. Roll them quickly in your hands to form uniform balls.
- Roll each ball in chocolate sprinkles, gently pressing to adhere.
- Place the coated truffles back on a parchment-lined tray and refrigerate for an additional 30 minutes to firm up.
Notes
Optional: Dust with cocoa powder or add a drizzle of white chocolate for an extra touch.
Nutrition
Serving: 1truffle | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
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