Servings: 12 truffles
Calories: 150kcal
Equipment
- Food processor
- ice cream scoop
- Microwave
Ingredients
For the Truffles
- 200 grams Biscoff Biscuits You can substitute with any spiced or shortbread-style biscuit.
- 1 can Condensed Milk Acts as the binding agent.
- 300 grams White Chocolate Melts Can substitute with dark or milk chocolate.
For the Decoration
- to taste Festive Sprinkles/Christmas Decorations Adds visual appeal and holiday spirit; optional.
Instructions
Making the Truffles
- Blitz the Biscoff biscuits in a food processor until you achieve fine crumbs.
- Add the condensed milk to the crumbs and blend until thick and sticky.
- Scoop out portions of the mixture using an ice cream scoop and roll into balls.
- Freeze the truffles for 1 hour to firm them up.
- Melt the white chocolate melts in the microwave, stirring halfway through.
- Dip each chilled truffle into the melted chocolate until completely coated.
- Sprinkle festive decorations on top before the chocolate sets.
Notes
For an elegant touch, dust with cocoa powder. Store truffles in an airtight container for up to two weeks or freeze for longer enjoyment.
Nutrition
Serving: 1truffle | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
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