Indulgent No-Bake Cookie Dough Bites Recipe: Easy Dessert Bliss
Enjoy these guilt-free No-Bake Cookie Dough Bites, a simple dessert that caters to various dietary needs.
Prep Time: 30 minutes minutes
Cook Time: 5 minutes minutes
Chilling Time: 20 minutes minutes
Total Time: 55 minutes minutes
Course: Blog
Cuisine: American
Keyword: Chocolate Treat, Easy Dessert, Gluten-Free Dessert, No-Bake Cookie Dough Bites Recipe, quick snack, Vegan Treat
Servings: 12 bites
Calories: 120kcal
For the Cookie Dough
- 1 stick Unsalted Butter Softened, use dairy-free for vegan
- ½ cup Light Brown Sugar
- 2 tablespoons Milk Use non-dairy for vegan
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour Must be heat-treated
- ¼ teaspoon Salt
- ½ cup Mini Chocolate Chips
For the Chocolate Coating
- 1 cup Semisweet or Milk Chocolate
- 1 tablespoon Coconut Oil or Vegetable Oil Optional
How to Make No-Bake Cookie Dough Bites
Preheat oven to 350°F (175°C) and spread flour on a baking sheet. Bake for 5 minutes, then cool.
In a mixing bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
Add milk and vanilla, mixing gently until smooth.
Gradually fold in heat-treated flour and salt until cohesive dough forms.
Stir in mini chocolate chips evenly.
Shape dough into 1-inch balls and place on a parchment-lined tray.
Refrigerate for about 20 minutes to firm the dough.
Melt chocolate and optional oil in short bursts, stirring until smooth.
Dip each chilled dough ball in melted chocolate, ensuring full coating.
Return coated bites to tray and chill for 15 minutes until chocolate sets.
Customize treats by adding mix-ins like nuts or different flavored chocolate chips. Store in an airtight container for freshness.
Serving: 1bite | Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 180IU | Calcium: 10mg | Iron: 0.5mg