Servings: 24 cookies
Calories: 200kcal
Equipment
- Stand Mixer
- baking sheet
- parchment paper
- Microwave-safe bowl
- Cookie cutter
- wire rack
Ingredients
For the Shortbread Base
- 1.5 cups butter, softened to room temperature This key ingredient creates a rich and flaky texture.
- 1 cup powdered sugar Sweetens the dough.
- 1 teaspoon vanilla extract Adds a delightful aroma.
- 2.75 cups all-purpose flour Provides structure.
- 0.25 teaspoon salt Balances sweetness.
For the Caramel Layer
- 11 oz caramel bits Convenient for gooey caramel layer.
- 1 tablespoon heavy cream Ensures smooth caramel.
For the Chocolate Topping
- 2 cups milk chocolate chips Use high-quality chocolate.
- 2 teaspoon coconut oil or vegetable shortening Adds shine to chocolate.
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and powdered sugar in a stand mixer until light and fluffy, about 3-5 minutes.
- Add the vanilla extract and mix until fully incorporated.
- Gradually mix in the all-purpose flour and salt until a soft dough forms.
- Roll out the dough on a floured surface to a thickness of about ¼ to ½ inch and use a cookie cutter to cut into shapes.
- Place the cookie rounds on the prepared baking sheet and bake for 10-12 minutes until golden at the edges.
- Cool the cookies on a wire rack for a few minutes before transferring to cool completely.
- For the caramel layer, microwave the caramel bits and heavy cream together in a microwave-safe bowl until smooth.
- Spoon the melted caramel over each cooled cookie, spreading it gently.
- Melt the chocolate chips with coconut oil in a microwave, stirring until smooth.
- Pour the chocolate over the set caramel layer.
- Let the chocolate cool and harden completely before serving.
Notes
Optional: Drizzle extra caramel or sprinkle sea salt on top for a gourmet finish.
Nutrition
Serving: 1cookie | Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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