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Instant Pot Creamy Chicken and Rice

Instant Pot Creamy Chicken and Rice: The Ultimate Comfort Meal

Instant Pot Creamy Chicken and Rice is the ultimate comfort food that is quick, easy, and kid-friendly.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Course: Chicken
Cuisine: American
Keyword: Comfort Meal, Creamy Chicken and Rice, Instant Pot, Kid-Friendly, One-Pot Dish, Quick Dinner
Servings: 4 servings
Calories: 450kcal

Equipment

  • Instant Pot

Ingredients

For the Main Dish

  • 1 pound Boneless, skinless chicken breasts
  • 1 cup Long grain white rice Rinsed
  • 4 cups Low-sodium chicken broth Can substitute with vegetable broth
  • 2 cups Frozen mixed vegetables Swap in your favorites
  • 1 small Onion Finely chopped
  • 2 cloves Garlic Minced

For Creaminess

  • ½ cup Heavy cream Can use sour cream or plant-based alternative
  • 1 cup Shredded cheddar cheese Can substitute with mozzarella

For Cooking

  • 2 tablespoons Olive oil Can use butter for richer taste
  • Salt To taste
  • Black pepper To taste

Instructions

How to Make Instant Pot Creamy Chicken and Rice

  • Set your Instant Pot to sauté mode. Heat olive oil, then add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and translucent.
  • Add the boneless, skinless chicken pieces to the pot. Season with salt and pepper, and cook for another 2-3 minutes until lightly browned.
  • Incorporate the rinsed long grain white rice, low-sodium chicken broth, and frozen mixed vegetables. Stir to ensure the rice is mixed well.
  • Secure the lid on your Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
  • Carefully open the lid and mix in the heavy cream and shredded cheddar cheese. Stir until creamy and cheese is melted.
  • Serve hot, optionally garnished with fresh herbs for added flavor.

Notes

Consider adding a sprinkle of paprika for a pop of color and flavor. Seal the lid tightly to maintain pressure during cooking and scrape any stuck bits off the pot’s bottom before sealing to prevent burn notices.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg
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