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Sweet Potato Casserole Delight

Irresistible Sweet Potato Casserole Delight with Pecan Crunch

Sweet Potato Casserole Delight is a comforting blend of sweet potatoes, cinnamon, and vanilla, topped with crunchy pecans.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Course: Vegetable
Cuisine: American
Keyword: comfort food, gluten-free, Holiday Recipe, side dish, Sweet Potato Casserole Delight
Servings: 8 servings
Calories: 300kcal

Equipment

  • pot
  • baking dish
  • Mixing bowl
  • Spatula

Ingredients

For the Casserole

  • 4 medium Sweet Potatoes Provides a creamy base and natural sweetness
  • 1 cup Brown Sugar Aids in caramelization; reduce for less sweetness
  • ½ cup Milk Can be substituted with Greek yogurt for a lighter option
  • ¼ cup Unsalted Butter Consider coconut oil for a healthier choice
  • 1 teaspoon Vanilla Extract Enhances sweetness and adds aroma
  • 1 teaspoon Cinnamon Offers warm spice notes
  • ¼ teaspoon Nutmeg Can be swapped with allspice
  • ½ teaspoon Salt Essential for enhancing sweetness

For the Topping

  • 1 cup Chopped Pecans Provides a crunch and nutty flavor
  • ½ cup All-Purpose Flour Substitute with gluten-free options if desired
  • 1 cup Mini Marshmallows Optional for a toasted sugary layer

Instructions

How to Make Sweet Potato Casserole Delight

  • Begin by washing, peeling, and cutting the sweet potatoes into even cubes. Boil them in cold water for about 15 minutes until they are fork-tender.
  • Once drained well, return the sweet potatoes to the pot. Add in the milk and melted butter, then mash them together until smooth.
  • Mix in the brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir until the mixture is silky smooth.
  • Gently transfer the sweet potato mixture into a greased 9x13-inch baking dish and smooth the top.
  • In a separate bowl, combine chopped pecans, flour, and melted butter, mixing until crumbly.
  • Sprinkle the topping over the sweet potato layer and bake at 350°F (175°C) for about 30 minutes until golden brown.
  • Let the casserole cool slightly before serving. Garnish with additional pecans and a sprinkle of cinnamon.

Notes

This casserole can be prepared a day in advance. Store in the fridge and add the topping before baking.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 450mg | Fiber: 5g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1.5mg
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