How to Make Candy Cane Cookies

• Begin by beating the softened unsalted butter in a mixing bowl until it's creamy and fluffy.
• Add the cream cheese and continue mixing until well-combined.
• Mix in the large egg yolk, peppermint extract, and salt, stirring until blended.
• Gradually mix in the all-purpose flour until just combined.
• Divide the dough in half, coloring one half with red gel food coloring.
• Roll both halves into rectangles, chill briefly in the refrigerator.
• Stack and roll the red and white dough layers together and refrigerate until firm.
• Slice the chilled dough into strips, roll into logs, and twist to form candy cane shapes.
• Bake at 350°F (175°C) for 12-14 minutes, cool completely on a wire rack.