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Crockpot Tuscan Chicken Creamy & Flavorful 🍅🥬

Irresistibly Creamy Crockpot Tuscan Chicken That's Flavorful

Crockpot Tuscan Chicken is a creamy, flavorful meal that's easy to make, perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Course: Chicken
Cuisine: Italian
Keyword: creamy, Crockpot, Easy Dinner, Family-Friendly, Flavorful, Tuscan Chicken
Servings: 4 servings
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 pounds Boneless Skinless Chicken Breasts Thighs can also be used for added juiciness.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

For the Creamy Sauce

  • 10.5 ounces Cream of Chicken Soup Can substitute with a homemade creamy blend.
  • ½ cup Sun-Dried Tomatoes Use packed in oil for richness or dry for texture.
  • 2 cups Fresh Spinach Kale can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1 teaspoon Italian Seasoning Enhances overall flavor.

Optional Toppings

  • ¼ cup Grated Parmesan Cheese Pecorino can be used for a sharper taste.
  • ¼ cup Fresh Basil For garnish.

Instructions

How to Make Crockpot Tuscan Chicken

  • Place the boneless skinless chicken breasts in the bottom of your crockpot. Season them lightly with salt and pepper.
  • In a separate bowl, combine the cream of chicken soup, sun-dried tomatoes, fresh spinach, garlic powder, and Italian seasoning. Stir well.
  • Pour the creamy sauce mixture over the chicken in the crockpot, ensuring the chicken is well-coated.
  • Cover and set your crockpot to low heat. Cook for about 6-7 hours or until the chicken is tender.
  • Once done, gently shred the chicken in the crockpot using two forks and mix it into the creamy sauce.
  • Spoon the mixture over pasta or rice. Top with optional grated Parmesan cheese and fresh basil.

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze in a sealed container for up to 3 months.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 700mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
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