Servings: 12 rolls
Calories: 150kcal
Equipment
- Oven
- Pan
- baking sheet
- Mixing bowl
Ingredients
For the Filling
- 1 lb Sausage Meat Feel free to swap with ground turkey or chicken for a lighter touch.
- ½ cup Onion, finely diced Shallots work perfectly if you prefer a milder flavor.
- 1 clove Garlic, minced Fresh garlic is ideal, but garlic powder is a reliable substitute.
- 1 teaspoon Dried Sage Can be replaced with dried poultry seasoning if you’re out.
- 1 teaspoon Dried Thyme Fresh thyme can elevate the flavor even further.
- ¼ teaspoon Ground Black Pepper Adjust the amount to suit your taste.
- ¼ teaspoon Salt It’s okay to leave it out for low-sodium diets.
For the Pastry and Toppings
- 1 sheet Puff Pastry, thawed Ensure it is completely thawed to work with ease.
- 1 each Egg, beaten Provides a beautiful golden finish.
- 1 tablespoon Olive Oil Vegetable oil is a great alternative if preferred.
Instructions
How to Make Christmas Sausage Rolls
- Preheat your oven to 400°F (200°C).
- In a pan, heat the olive oil over medium heat and sauté the finely diced onion and minced garlic until soft and fragrant, about 4-5 minutes. Let cool.
- In a bowl, combine the cooled onion and garlic with the sausage meat, dried sage, thyme, salt, and black pepper. Mix thoroughly.
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into strips about 3 inches wide. Place a line of filling along one edge and roll up tightly.
- Slice each roll into 2-3 pieces and place them on a lined baking sheet. Brush the tops with the beaten egg.
- Bake for about 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before serving. Best enjoyed warm.
Notes
Serve with a spicy mustard or homemade cranberry sauce for extra flavor.
Nutrition
Serving: 1roll | Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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