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Butter Chicken Slow Cooker: A Simple and Delicious Indian Recipe - Superb Recipe

Irresistibly Easy Butter Chicken Slow Cooker Recipe You’ll Love

Butter Chicken Slow Cooker: A Simple and Delicious Indian Recipe with tender chicken and rich spices.
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Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Course: Chicken
Cuisine: Indian
Keyword: Butter Chicken, comfort food, Easy Recipe, Family Dinner, gluten-free, Slow Cooker
Servings: 4 servings
Calories: 450kcal

Equipment

  • Slow cooker

Ingredients

For the Chicken

  • 2 pounds Boneless Skinless Chicken Thighs

For the Sauce

  • 4 tablespoons Butter Ghee is a good alternative.
  • 1 cup Tomato Sauce Can substitute with crushed tomatoes.
  • 1 cup Heavy Cream Coconut milk is a lighter option.

For the Aromatics

  • 1 medium Onion Finely chopped or grated.
  • 3 cloves Garlic Fresh is best, but powder works.
  • 1 tablespoon Fresh Ginger Grated or minced.

For the Spices

  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt Adjust to taste.

For Garnish

  • ¼ cup Cilantro Optional.

Instructions

Prep Ingredients

  • Finely dice the onion and mince the garlic and ginger.

Sauté Aromatics

  • In a skillet over medium heat, melt the butter and add the diced onion, minced garlic, and ginger. Sauté until fragrant and the onions are translucent, about 5 minutes.

Combine Ingredients

  • Pour the sautéed mixture into the slow cooker. Add the chicken thighs, tomato sauce, spices, heavy cream, and salt. Stir everything gently to combine.

Slow Cook

  • Cover the slow cooker and cook on low for 2½ to 3 hours.

Finish Sauce

  • Once cooked, stir the mixture well to combine all the flavors. Taste and adjust seasoning as needed.

Serve

  • Ladle the butter chicken over basmati rice or naan, and garnish with fresh cilantro.

Notes

For extra flavor, let the butter chicken sit overnight in the fridge before serving. Adjust spices to taste and garnish with cilantro for freshness.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 2mg
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