Cooking Steps

• Slice the flank or skirt steak thinly against the grain. In a bowl, combine with soy sauce, peanut oil, and cornstarch, then marinate for about 10 minutes.
• In a separate bowl, mix together chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch.
• Bring water to a boil in a skillet. Add broccoli, cover, and steam for approximately 1 minute until tender and bright green.
• In the same skillet, heat oil over medium-high heat. Add the marinated beef in a single layer and sear for 30 seconds before flipping. Cook until just pink inside.
• Toss in the minced garlic and freshly grated ginger. Stir for about 30 seconds until fragrant.
• Return the steamed broccoli to the skillet, then pour in the sauce mixture. Cook until the sauce thickens.