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Crockpot Angel Chicken

Irresistibly Easy Crockpot Angel Chicken with Creamy Sauce

Crockpot Angel Chicken is a comforting dish featuring tender chicken in a creamy sauce, perfect for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Crockpot Angel Chicken, crockpot recipes, easy chicken recipes, Family Meals, Slow Cooker Chicken
Servings: 6 servings
Calories: 400kcal

Equipment

  • Crockpot
  • Medium Saucepan

Ingredients

For the Chicken

  • 2 pounds Boneless Skinless Chicken Breasts

For the Sauce

  • 1 packet Italian Dressing Mix Ranch seasoning can also be used.
  • 8 ounces Cream Cheese Sour cream can be used for a tangy twist.
  • 1 can Golden Mushroom Soup Cream of chicken soup is a suitable alternative.
  • 1 cup Dry White Wine or Chicken Broth Use chicken broth for a non-alcoholic version.
  • 1 tablespoon Butter Olive oil can be a lighter alternative.

For Serving

  • 1 pound Angel Hair Pasta Fettuccine or linguine can be swapped in.
  • Salt To taste.
  • Pepper To taste.
  • Fresh Parsley Optional, for garnish.
  • Grated Parmesan Cheese Optional, for garnish.

Instructions

Directions

  • Layer the chicken breasts in the bottom of the crockpot and season generously with salt and pepper.
  • Melt butter in a medium saucepan over low heat to avoid browning.
  • Combine the Italian dressing mix, cream cheese, golden mushroom soup, and wine or broth in the saucepan, stirring until smooth and creamy.
  • Pour the prepared sauce over the chicken, ensuring it's well-coated.
  • Cover and cook on low for 4-5 hours, or until the chicken is fork-tender.
  • Cook the angel hair pasta according to package instructions, then drain.
  • Shred or slice the tender chicken and return it to the sauce, stirring to combine.
  • Serve over warm angel hair pasta and garnish with fresh parsley and Parmesan, if desired.

Notes

For best results, cook on low for 4-5 hours. Keep pasta separate until serving to maintain texture.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 37g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg
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