Irresistibly Easy Crockpot Garlic Butter Beef Bites with Potatoes
Enjoy the comforting flavors of Crockpot Garlic Butter Beef Bites with Potatoes, a dish that's effortless and perfect for busy weeknights.
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Course: Beef
Cuisine: American
Keyword: Beef Bites, comfort food, Crockpot, Easy Recipe, Garlic Butter, Potatoes
Servings: 6 servings
Calories: 400kcal
For the Beef
- 2 pounds Beef Stew Meat can substitute with chuck roast or sirloin tips
For the Potatoes
- 1.5 pounds Baby Yukon Gold Potatoes red or russet potatoes can be used instead
For Seasoning
- 1 tablespoon Onion Powder adds depth to the dish
- 1 tablespoon Garlic Powder enhances the garlic profile
- 1 tablespoon Seasoned Salt adjust to taste preferences
For Fresh Flavor
- 4 cloves Chopped Garlic freshly chopped for a rich aroma
For Richness
- ½ cup Butter cut into pads; can substitute with olive oil or dairy-free margarine
Preparation
Prepare the Crockpot: Start by placing the beef stew meat on one side of your crockpot. On the other side, arrange the baby Yukon Gold potatoes.
Season Well: Sprinkle onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes. Gently toss the beef to coat it.
Add Fresh Garlic: Distribute the chopped garlic evenly over the beef and potatoes.
Layer with Butter: Place your pads of butter over the dish.
Cook Slowly: Cover your crockpot and set it to low. Let it cook for 6 hours.
Finish & Serve: Spoon the garlic butter sauce over the meat and potatoes before serving.
Optional: Garnish with fresh parsley for an extra pop of color.
Serving: 1serving | Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg