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Crockpot Taco Casserole

Irresistibly Easy Crockpot Taco Casserole for Family Fun

This Crockpot Taco Casserole is a simple yet delicious family-friendly dish that fills your home with warmth and flavor.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Beef
Cuisine: Mexican
Keyword: beef casserole, Crockpot Taco Casserole, Easy Dinner, Family Meal, Slow Cooker Recipe, winter comfort food
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crockpot
  • skillet
  • knife
  • Cutting Board

Ingredients

For the Casserole

  • 1 pound Ground Beef Substitute with turkey for a leaner option.
  • 2 cups Bell Peppers Chopped; use any variety.
  • 1 medium Onion Chopped; red onions add sweetness.
  • 1 can Black Beans Rinsed and drained.
  • 1 cup Corn Fresh or frozen.
  • 1 package Taco Seasoning Use a homemade mix if preferred.
  • 1 can Diced Tomatoes Use seasoned varieties for extra flavor.
  • 1 cup Cheddar Cheese Shredded; use dairy-free for vegan option.

For Serving

  • 1 cup Sour Cream Greek yogurt is a healthy substitute.
  • 1 medium Avocado Freshly diced.
  • 2 cups Tortilla Chips Baked chips can be used for healthier option.
  • 1 bunch Fresh Cilantro Optional for garnish.

Instructions

Preparation

  • Chop bell peppers and onions into small pieces.
  • In a skillet over medium heat, brown the ground beef for about 5-7 minutes.
  • In your crockpot, layer the browned meat, chopped bell peppers, onion, black beans, corn, taco seasoning, and diced tomatoes.
  • Top with shredded cheddar cheese.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooking time is up, stir gently and serve hot.

Notes

Customize the recipe with additional veggies or adjust spices to preference. Great for family dinners and freezing leftovers.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 700mg | Potassium: 800mg | Fiber: 10g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 15mg
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