Servings: 4 servings
Calories: 150kcal
Equipment
- Oven
- baking tray
- Large bowl
Ingredients
For the Carrots
- 1 pound Carrots Use fresh, tender carrots for the best flavor.
For the Glaze
- 2 tablespoons Honey Provides natural sweetness and aids in caramelization.
- 2 tablespoons Butter Unsalted butter adds richness.
- 3 cloves Garlic Fresh minced garlic enhances aroma and flavor.
Seasoning
- 1 teaspoon Salt Essential for balancing sweetness.
- 1 teaspoon Black Pepper Adds mild heat.
For Garnish (Optional)
- to taste Fresh herbs Thyme, parsley, or green onions add freshness.
Instructions
How to Make Easy Honey Garlic Butter Roasted Carrots
- Preheat the oven to 400°F (200°C).
- Prepare the carrots by peeling and slicing them into even pieces, about 1-inch thick.
- Whisk together melted butter, honey, minced garlic, salt, and pepper in a large bowl until well combined.
- Toss the carrot pieces in the honey garlic mixture until they’re fully coated.
- Spread the carrots on a baking tray in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Garnish by sprinkling with fresh herbs before serving.
Notes
Store leftover carrots in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their delightful texture.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 18400IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 0.5mg
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