Servings: 8 slices
Calories: 220kcal
Equipment
- Oven
- Mixing bowl
- Sharp Knife
- baking sheet
- parchment paper
Ingredients
For the Puff Pastry
- 2 sheets Puff Pastry Sheets thawed but kept cold for best results
For the Filling
- 2 cups Spinach (fresh or frozen) substitute with well-drained frozen spinach if needed
- 8 oz Cream Cheese can substitute with ricotta for a lighter texture
- 4 oz Feta Cheese goat cheese is a good alternative
- ¼ cup Grated Parmesan omit for lactose-free option
- 2 cloves Minced Garlic garlic powder can work in a pinch
- ½ teaspoon Black Pepper adjust to taste
For the Topping
- 1 beaten egg Egg Wash milk can replace for a non-egg wash version
- Everything Bagel Seasoning/Sesame Seeds optional toppings for extra flavor
Instructions
How to Make Easy Savory Puff Pastry Christmas Tree
- In a mixing bowl, combine chopped spinach, cream cheese, feta, Parmesan, minced garlic, and black pepper. Stir until everything is creamy and well mixed, creating a flavorful filling.
- On a piece of parchment paper, lay out one puff pastry sheet. Spread the filling evenly over it, leaving about a 1-inch border around the edges. Place a second pastry sheet over the filling carefully.
- Using a sharp knife, cut the dough into a Christmas tree shape—create a triangle for the top and a rectangle for the trunk. Make horizontal cuts from the wider part to the trunk to form branches; twist each cut to showcase them beautifully.
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Generously brush the pastry with egg wash for a golden finish, then sprinkle your choice of seasoning on top. Bake in the preheated oven for 20-25 minutes or until it's beautifully golden brown and puffed.
- Once out of the oven, let the puff pastry tree cool slightly before slicing it into sections. Serve warm, and watch how quickly it disappears!
Notes
Optional: Garnish with a sprinkle of fresh herbs for an aromatic touch. Ensure proper thawing of puff pastry and manage moisture in the filling for best results.
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 20g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 480mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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