Irresistibly Easy Sweet Chili Meatballs in the Crockpot
Try these Sweet Chili Meatballs Crockpot for a delicious, effortless dish that's sure to impress your guests.
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Course: Beef
Cuisine: American
Keyword: Crockpot, easy recipes, meatballs, party food, Slow Cooker, Sweet Chili Meatballs
Servings: 6 meatballs
Calories: 200kcal
For the Meatballs
- 24 ounces Frozen Homestyle Meatballs Consider turkey meatballs for a lighter option.
For the Sauce
- 1 cup Sweet Red Chili Sauce Adjust based on spice preference.
- 18 ounces Grape Jelly Can swap with cranberry or orange jelly.
- 8 ounces Pineapple Tidbits Use fresh pineapple for natural flavor.
How to Make Sweet Chili Meatballs
Begin by placing the frozen homestyle meatballs into your slow cooker.
Pour in the sweet red chili sauce, followed by the grape jelly and drained pineapple tidbits.
Gently stir the mixture to ensure each meatball is well-coated with the sauce.
Cover your slow cooker and cook on high for 1-2 hours or on low for 3-4 hours.
Once cooked, uncover the slow cooker and give everything a final stir before serving.
Optional: Garnish with chopped green onions or sesame seeds for an attractive finish.
Serving: 4meatballs | Calories: 200kcal | Carbohydrates: 28g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin C: 2mg | Calcium: 2mg | Iron: 4mg