Irresistibly Fresh Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing Autumn Harvest Honeycrisp Apple and Feta Salad perfect for celebrating fall with vibrant flavors.

Prep Time: 15

Total Time: 15

Course: Vegetable

Cuisine: American

Keyword: Autumn Harvest Salad, Easy Salad Recipe, Fall Recipe, Feta Cheese Salad, Healthy Salad, Honeycrisp Apple Salad

Servings: servings

Calories: 250kcal

3 Honeycrisp Apples Provides sweetness and crunch; feel free to use any tart apple if Honeycrisp isn't available.
1 cup Feta Cheese Adds creaminess and a tangy flavor; goat cheese can be used for a different texture.
½ cup Toasted Pecans Contributes crunch and a nutty flavor; walnuts are a great alternative.

¼ cup Apple Cider Vinaigrette This dressing combines acidity and sweetness; a store-bought vinaigrette can save time.
to taste Salt Enhances flavor; use to taste for the perfect seasoning.
to taste Pepper Enhances flavor; use to taste for the perfect seasoning.

Begin by washing the Honeycrisp apples and cutting them into bite-sized pieces. Crumble the feta cheese and chop the toasted pecans for that perfect crunch.
In a small bowl, whisk together apple cider vinegar and olive oil with a pinch of salt and pepper. Mix until the dressing is emulsified and ready to uplift your salad.
In a large bowl, toss the chopped apples, crumbled feta, and chopped pecans. Drizzle the homemade vinaigrette over the top and gently mix everything together, ensuring each piece is coated.
Give a taste to adjust the seasoning, adding more salt or pepper as needed. Plate the salad immediately for maximum freshness and vibrancy on your table!

For the best taste and texture, enjoy this salad fresh. Reassemble components if serving later.

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