Servings: 12 bars
Calories: 250kcal
Equipment
- Mixing bowl
- 9x13-inch baking pan
- Oven
Ingredients
For the Base
- 2 cups Graham Cracker Crumbs substitute with crushed gluten-free graham crackers for a gluten-free version
- ½ cup Unsweetened Cocoa Powder use high-quality cocoa for the best taste
- 1 cup Powdered Sugar ensures a smooth texture
- ½ cup Unsalted Butter (melted) substitute with melted coconut oil for a dairy-free option
For the Chewy Texture
- 1 can Sweetened Condensed Milk key for a chewy texture
- 2 cups Mini Marshmallows regular marshmallows work too, but mini ones distribute better
- 1 cup Chocolate Chips use dark, milk, or white chocolate based on preference
Optional Mix-ins
- ½ cup Chopped Nuts omit for nut allergies or replace with sunflower seeds
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Stir in melted butter and sweetened condensed milk until thick and sticky.
- Gently fold in mini marshmallows, chocolate chips, and optional chopped nuts.
- Spread the mixture into a greased 9x13 inch baking pan and bake for 25-30 minutes.
- Allow to cool completely before cutting into squares.
Notes
Optional: Dust with powdered sugar before serving.
Nutrition
Serving: 1bar | Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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