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Peanut Butter Fudge with Condensed Milk

Irresistibly Indulgent: Peanut Butter Fudge with Condensed Milk

This Peanut Butter Fudge with Condensed Milk is a rich, creamy no-bake treat that's perfect for sharing and requires just three ingredients.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling Time: 3 hours
Total Time: 3 hours 30 minutes
Course: Blog
Cuisine: American
Keyword: Condensed Milk Fudge, Easy Dessert, no-bake fudge, Peanut Butter Fudge, sweet treat, Vegetarian Dessert
Servings: 16 squares
Calories: 150kcal

Equipment

  • 8x8 inch square pan
  • Microwave
  • Saucepan
  • Instant Pot
  • Mixing bowl

Ingredients

Fudge Base

  • 1 cup White Chocolate Chips Try using vanilla-flavored candy melts for a fun twist.
  • 1 cup Peanut Butter Opt for creamy or crunchy for added texture.
  • 1 can Sweetened Condensed Milk Do not substitute with evaporated milk.

Instructions

Preparation

  • Line an 8x8-inch square pan with parchment paper for easy removal.
  • In a microwave-safe bowl, melt white chocolate chips at half power for 1 minute, stirring, and continue in 15-second increments until smooth.
  • Combine chocolate chips with sweetened condensed milk in a saucepan over medium-low heat, stirring until silky.
  • Pour water into the Instant Pot, set to SAUTE, then place a glass bowl with chocolate and peanut butter on a trivet. Stir as it warms.
  • Add peanut butter to the melted chocolate mixture and stir until smooth, then gently mix in sweetened condensed milk.
  • Pour the fudge mixture into the prepared pan and spread evenly.
  • Refrigerate for 2-3 hours until firm, cut into squares, and serve.

Notes

Optional: Sprinkle a pinch of sea salt on top before serving for an extra flavor boost.

Nutrition

Serving: 1square | Calories: 150kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 90mg | Potassium: 100mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Calcium: 30mg | Iron: 0.5mg
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