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Cranberry Brie Stuffed Chicken

Irresistibly Juicy Cranberry Brie Stuffed Chicken Recipe

This Cranberry Brie Stuffed Chicken features tender chicken filled with creamy Brie and sweet-tart cranberry, making it an elegant yet simple meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Course: Chicken
Cuisine: American
Keyword: chicken recipe, Cranberry Brie Stuffed Chicken, Easy Dinner, Elegant Meal, gluten-free, Stuffed Chicken
Servings: 4 servings
Calories: 400kcal

Equipment

  • Oven
  • skillet
  • baking dish
  • Toothpicks

Ingredients

For the Chicken

  • 4 pieces Skinless Boneless Chicken Breasts

For the Filling

  • 8 ounces Brie Cheese Can substitute with Camembert
  • 1 cup Cranberry Sauce Homemade or store-bought

For Seasoning

  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Optional Extras

  • 2 tablespoons Balsamic Glaze For drizzling
  • ½ cup Chopped Nuts For sprinkling
  • 1 tablespoon Honey For drizzling

Instructions

Cooking Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the chicken breasts by carefully slicing a pocket into the side of each one.
  • Mix together the creamy Brie cheese and sweet cranberry sauce in a bowl.
  • Stuff each chicken breast with the Brie and cranberry mixture.
  • Season the outside of the chicken breasts with salt and pepper to taste.
  • Heat a skillet over medium-high heat, adding a touch of oil. Sear the stuffed chicken for about 3-4 minutes on each side.
  • Transfer the seared chicken to a baking dish and bake for 20-25 minutes.
  • Rest the chicken for about 5 minutes before slicing into it.

Notes

Optional: Drizzle with balsamic glaze before serving for an extra touch of elegance.

Nutrition

Serving: 1piece | Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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