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Tasty Christmas Prime Rib

Irresistibly Juicy Tasty Christmas Prime Rib for Festive Feasts

This Tasty Christmas Prime Rib recipe delivers a juicy and flavorful centerpiece that will impress your guests at festive gatherings.
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Prep Time: 1 day
Cook Time: 3 hours
Resting Time: 30 minutes
Total Time: 1 day 3 hours 30 minutes
Course: Beef
Cuisine: Christmas
Keyword: Christmas Dinner, Festive Feasts, Holiday Roast, Prime Rib Recipe, Tasty Christmas Prime Rib
Servings: 8 slices
Calories: 450kcal

Equipment

  • Meat thermometer
  • large pot
  • Mixing bowl

Ingredients

For the Roast

  • 6 pounds Prime Rib Roast Provides a rich, meaty flavor.
  • 30 grams Kosher Salt Essential for dry brining.
  • 3 tablespoons Olive Oil Helps to brown the bones.

For the Au Jus

  • 3 pounds Meaty Bones Such as oxtails or neck bones.
  • 5 cloves Garlic For aromatic support.
  • 2 large Carrots Adds sweetness and depth.
  • 3 ribs Celery Introduces freshness.
  • 1 Onion Chopped yellow onion for flavor.
  • 1 tablespoon Tomato Paste Deepens color and flavor.
  • ½ cup Dry Red Wine Enriches the sauce.
  • 6 cups Low-Sodium Beef Stock Base for your au jus.
  • 2 sprigs Thyme Fresh herb for flavor.
  • 1 leaf Bay Leaf

For the Horseradish Sauce

  • 1 cup Sour Cream Provides creamy depth.
  • 5 tablespoons Prepared Horseradish For that zesty bite.

Instructions

Preparation

  • Dry Brine: Season prime rib with kosher salt and refrigerate for 24 hours. Leave at room temperature for 5-6 hours before cooking.
  • Prepare Au Jus: In a large pot, heat olive oil over medium heat and brown meaty bones for 10-12 minutes. Add garlic, carrots, celery, onion, and tomato paste; cook for another 10 minutes.
  • Deglaze & Simmer: Pour in dry red wine and scrape up brown bits. Add beef stock, thyme, and bay leaf; simmer.
  • Cook Roast: Preheat oven to 250°F. Cook roast for approximately 3 hours until the internal temperature is 115°F for rare or 120°F for medium-rare.
  • Rest & Broil: Tent roast with foil and rest for 20-30 minutes. Broil for 1-2 minutes on each side.
  • Prepare Horseradish Sauce: Mix sour cream, prepared horseradish, mustard, Worcestershire sauce, and mayonnaise until smooth.
  • Serve: Slice roast and serve with au jus and horseradish sauce.

Notes

For extra flavor, garnish with fresh herbs when serving.

Nutrition

Serving: 1slice | Calories: 450kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 3mg
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