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Savory Crockpot White Chicken Chili Soup

Irresistibly Savory Crockpot White Chicken Chili Soup Delight

Enjoy the warmth of Savory Crockpot White Chicken Chili Soup, a comforting dish perfect for chilly evenings.
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Prep Time: 15 minutes
Cook Time: 6 hours
Creamy Integration Time: 15 minutes
Total Time: 6 hours 30 minutes
Course: Chicken, Soups
Cuisine: American
Keyword: Chili, comfort food, Crockpot, Hearty Soup, White Chicken Chili, Winter Recipes
Servings: 6 cups
Calories: 350kcal

Equipment

  • Slow cooker

Ingredients

For the Soup

  • 2 lbs Boneless Skinless Chicken Breasts Ensure they’re thawed before cooking.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Cumin Bloom with onions for more flavor.
  • 1 teaspoon Oregano Fresh or dried both work well.
  • 2 teaspoon Chili Powder Add more for extra warmth.
  • ¼ teaspoon Cayenne Pepper Use sparingly, adjust according to taste.
  • 1 medium Onion Finely chopped.
  • 4 cloves Garlic Mince finely.
  • 2 cans Great Northern Beans Can substitute with other white beans.
  • 1 can Green Chiles Adjust quantity for heat.
  • 1 cup Corn Frozen corn works perfectly.
  • 4 cups Chicken Broth Opt for low-sodium.
  • ¼ cup Cilantro Freshens up the dish, add before serving.
  • 8 oz Cream Cheese Add in the last 30 minutes.
  • 1 cup Half-and-Half Add with cream cheese.

Optional Toppings

  • 1 cup Shredded Cheese Try sharp cheddar or Monterey Jack.
  • 1 each Avocado Slices for topping.
  • 1 bag Tortilla Chips For scooping or adding crunch.

Instructions

Preparation Steps

  • Layer Chicken: Start by placing the boneless skinless chicken breasts in the bottom of your slow cooker.
  • Season Generously: Sprinkle salt, pepper, cumin, oregano, chili powder, and cayenne pepper evenly over the chicken.
  • Add Vegetables & Beans: Layer the diced onion, minced garlic, Great Northern beans, green chiles, corn, and cilantro on top.
  • Combine Ingredients: Stir everything together gently until well-mixed, then cover the slow cooker.
  • Cook to Perfection: Set your slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
  • Shred Chicken: Once cooked, lift the chicken out, shred it, and return it to the pot.
  • Stir in Creamy Goodness: Add the cream cheese and half-and-half, stirring to combine thoroughly.
  • Heat Gently: Cook on HIGH for an additional 15 minutes.
  • Serve & Garnish: Scoop the soup into bowls and garnish with your favorite toppings.

Notes

For added crunch, serve with tortilla chips on the side.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 800mg | Fiber: 8g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 10mg
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