Irresistibly Savory Southern Green Beans with Bacon Delight

These Southern Green Beans with Bacon are a must-try comfort food, rich in flavor and perfect for any meal.

Prep Time: 10

Cook Time: 1 30

Total Time: 1 40

Course: Vegetable

Cuisine: Southern

Keyword: Bacon, comfort food, Easy Recipe, Southern Green Beans, vegetable side dish

Servings: servings

Calories: 150kcal

4 slices Bacon Substitute with turkey bacon for a lighter version.
1 medium Onion Use shallots for a milder taste.
2 cloves Garlic Garlic powder works as an alternative if fresh isn't available.
1 pound Fresh Green Beans Frozen green beans can be used with a shorter cooking time.
2 cups Chicken Broth Use vegetable broth for a vegetarian option.
1 tablespoon Cajun Seasoning Omit based on taste preference.
2 tablespoons Butter Consider olive oil for a dairy-free option.
to taste Salt Adjust to taste.
to taste Black Pepper Adjust to taste.

Cook the Bacon: Begin by heating a large pot over medium heat. Add the diced bacon and cook until it's almost browned, about 5-7 minutes.
Sauté the Aromatics: Add the chopped onion to the pot, sautéing for 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
Prepare the Green Beans: In the same pot, add the trimmed fresh green beans and enough chicken broth to cover them, then sprinkle in Cajun seasoning.
Simmer for Bliss: Bring the mixture to a low boil, cover the pot, and simmer gently for 1 to 1.5 hours.
Combine and Heat: Drain any leftover broth and return the bacon and onion mixture to the pot, heating for a couple of minutes.
Finish with Butter: Stir in the butter, letting it melt into the beans. Adjust seasonings with salt and pepper if desired.

These beans can be made ahead of time and refrigerated. Reheat gently before serving.

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