Servings: 8 slices
Calories: 250kcal
Equipment
- 9x5-inch loaf pan
- Mixing Bowls
- Whisk
Ingredients
For the Bread Base
- 2 cups all-purpose flour Substitute with whole wheat flour for a nuttier flavor.
- 1 tablespoon baking powder Make sure it's fresh for the best results.
- 1 teaspoon salt You can use kosher salt for a cleaner taste.
- ¼ cup unsalted butter Olive oil can be a delicious dairy-free option.
- 1 cup milk Try plant-based milk for a dairy-free version.
- 1 large egg Replace with a flax egg for a vegan choice.
For the Flavor
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with feta or gouda.
- ¼ cup fresh herbs (e.g., rosemary, thyme, parsley) Fresh herbs truly elevate the taste.
Instructions
Instructions
- Preheat the oven to 375°F (190°C) to ensure an even bake.
- Grease a 9x5-inch loaf pan with butter or cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix melted butter, milk, and the beaten egg until thoroughly blended.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
- Fold in your choice of shredded cheese and fresh herbs into the batter.
- Transfer the batter into your prepared loaf pan. Bake for 45-50 minutes.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Serve with a pat of herbed butter for an extra touch of flavor.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1.5mg
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