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Sweet Chili Meatballs Crockpot (Try it today!)

Juicy Sweet Chili Meatballs Crockpot for Effortless Entertaining

Discover Sweet Chili Meatballs Crockpot, an effortless dish that's perfect for gatherings or cozy nights in.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: Asian
Keyword: comfort food, crowd-pleaser, Easy Appetizer, party food, Slow Cooker Meatballs, Sweet Chili Meatballs Crockpot
Servings: 6 servings
Calories: 280kcal

Equipment

  • Crockpot

Ingredients

For the Meatballs

  • 32 ounces Homestyle Frozen Meatballs Try turkey meatballs for a lighter option.

For the Sauce

  • 12 ounces Sweet Red Chili Sauce Consider using homemade sauce for extra kick.
  • 10 ounces Grape Jelly Raspberry or apricot preserves can offer delightful variations.
  • 8 ounces Pineapple Tidbits Opt for fresh pineapple, ensure well-drained.

Instructions

How to Make Sweet Chili Meatballs Crockpot

  • Start by placing the frozen homestyle meatballs directly into your crockpot. Spread them out evenly for best results.
  • Pour the sweet red chili sauce generously over the meatballs. This will create that delicious glaze as it cooks.
  • Add the grape jelly and drained pineapple tidbits; give everything a gentle stir to combine the flavors beautifully.
  • Cover the crockpot and set it to cook on high for 1-2 hours or on low for 3-4 hours.
  • Stir occasionally during cooking to ensure the meatballs are evenly coated in that glossy sauce.
  • Once cooked, serve the meatballs hot with tongs or a serving spoon.

Notes

Optional garnish with chopped green onions for an extra pop of flavor. Store leftovers submerged in sauce for maximum moisture.

Nutrition

Serving: 1serving | Calories: 280kcal | Carbohydrates: 35g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 550mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 8mg
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