Meat Pastries with Garlic Sauce

Savory meat pastries wrapped in flaky pastry and served with a delicious garlic sauce.

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Prep Time: 30

Cook Time: 25

Total Time: 55

Course: Appetizer, Main Course, Snack

Cuisine: Global

Keyword: baking, easy recipes, garlic sauce, meat pastries, puff pastry

Servings: servings

Calories: 250kcal

Ingredients

For the pastry

500 g Puff pastry
1 piece Egg For brushing the pastries

For the filling

400 g Ground meat (beef, chicken, or pork) Feel free to mix different types of meat.
1 piece Onion Chopped
2 cloves Garlic Minced
to taste Salt
to taste Pepper
2 tablespoons Parsley Chopped

For serving

Garlic sauce For serving alongside the pastries.

Instructions

Preparation

Roll out the puff pastry to about 3 mm thick and cut circles of about 10 cm in diameter.

Cooking the filling

In a skillet, heat a bit of oil over medium heat. Add the chopped onion and sauté until transparent.
Add minced garlic and ground meat, then season with salt and pepper. Cook until the meat is fully browned.

Assembling the pastries

Place 1-2 tablespoons of the meat filling in the center of each pastry circle. Fold the pastry over to create a half-moon shape and seal the edges.

Baking

Preheat the oven to 180°C. Line a baking sheet with parchment paper and place the sealed pastries on it.
Beat the egg and brush it on top of each pastry. Bake for about 20-25 minutes, until golden brown.

Making the garlic sauce

Mix yogurt with minced garlic, salt, and pepper to taste. Adjust seasoning as desired.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. To reheat, place in the oven for a few minutes. You can freeze unbaked pastries and bake them directly from frozen.

Nutrition

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