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Ridiculously Easy Crockpot Barbacoa Beefwx

Ridiculously Easy Crockpot Barbacoa Beef – Flavor You’ll Crave

This Ridiculously Easy Crockpot Barbacoa Beef is packed with flavor, tender and juicy, perfect for any meal preparation.
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Prep Time: 15 minutes
Cook Time: 9 hours
Resting Time: 10 minutes
Total Time: 9 hours 25 minutes
Course: Beef
Cuisine: Mexican
Keyword: Crockpot Barbacoa Beef, Easy Barbacoa, Flavorful Meals, Slow Cooker Recipes, Taco Night, weeknight dinner
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow cooker
  • skillet
  • Mixing bowl

Ingredients

For the Beef

  • 3.5 lb Boneless Chuck Roast This cut brings juiciness and tenderness; feel free to swap for a beef shoulder or bottom round roast if needed.
  • 2 tablespoon Vegetable Oil Essential for searing the meat to enhance flavor; any neutral oil can do the trick.

For the Cooking Liquid

  • 0.5 cup Low-Sodium Beef Broth Adds moisture and depth; in a pinch, chicken broth works just fine.

For the Seasoning

  • 1 tablespoon Kosher Salt Enhances overall flavor; use regular salt as a substitute but measure carefully.
  • 1 tablespoon Chili Powder Packs a punch of heat and flavor depth; opt for a milder version or smoked chili powder for added depth.
  • 1 teaspoon Garlic Powder Infuses a savory aroma; you can use 1-2 cloves of freshly minced garlic instead.
  • 1 teaspoon Onion Powder Provides consistent flavor; fresh onion works well if sautéed first.
  • 1 teaspoon Ground Cumin Essential for that earthy, warm note associated with authentic barbacoa.
  • 1 teaspoon Paprika Adds mild sweetness and vibrant color; try smoked paprika for an additional smoky flavor.
  • 1 teaspoon Ground Black Pepper Delivers a sharp kick; adjust according to your taste preference.

For Finishing Touches

  • 1 Lime Brightens the dish right before serving; avoid cooking the juice too long to prevent toughening the meat.
  • 1 tablespoon Fresh Cilantro Adds a refreshing burst of flavor just before serving, making your barbacoa beef unforgettable!

Instructions

Cooking Steps

  • Heat vegetable oil in a skillet over high heat. Sear the boneless chuck roast on both sides until beautifully browned, about 2-3 minutes per side for that rich flavor.
  • In a mixing bowl, combine kosher salt, chili powder, garlic powder, onion powder, ground cumin, paprika, and ground black pepper. Give it a good stir to ensure the spices marry nicely.
  • Generously rub the seasoning mix all over the seared roast, ensuring every nook is coated. Place it in the slow cooker, then pour low-sodium beef broth around it for moisture.
  • Cover the slow cooker and set it to low; let it cook for 8-9 hours until the meat becomes fork-tender and irresistibly juicy.
  • Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it well with those flavorful cooking juices.
  • Just before serving, squeeze the fresh lime juice over the shredded beef and sprinkle with chopped cilantro for a burst of freshness that elevates the dish.

Notes

Serve with warm tortillas and your favorite toppings for an unforgettable taco night!

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 15mg
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