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CROCKPOT CHICKEN ENCHILADA CASSEROLE 🍗

Satisfy Your Cravings: Crockpot Chicken Enchilada Casserole 🍗

Crockpot Chicken Enchilada Casserole is a comforting and easy-to-make family favorite that satisfies cravings with bold flavors.
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Prep Time: 15 minutes
Cook Time: 4 hours
Final Cooking Time: 30 minutes
Total Time: 4 hours 45 minutes
Course: Chicken
Cuisine: Mexican
Keyword: Casserole, comfort food, Crockpot, Enchilada, Family Meal, Slow Cooker
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow cooker

Ingredients

For the Casserole

  • 1 lb Boneless, Skinless Chicken Breasts shreddable protein base
  • 1 cup Red Enchilada Sauce ensure gluten-free if needed
  • 1 can Fire-Roasted Tomatoes 14.5 oz, good gluten-free option
  • 1 can Diced Green Chiles 4 oz, mild heat
  • 1 packet Taco Seasoning gluten-free options available
  • 2 cups Shredded Mexican Cheese Blend try Monterey Jack or sharp cheddar as alternatives
  • 1 can Black Beans 15 oz, rinse before use
  • 1 cup Sweet Corn Kernels frozen corn is a great choice
  • 6 pieces Gluten-Free Tortillas consider sliced corn tortillas
  • 8 oz Optional Cream Cheese for creaminess, add during last stages
  • Fresh Cilantro for garnish

For Serving

  • Rice or Fresh Salad to balance the meal

Instructions

How to Make Crockpot Chicken Enchilada Casserole

  • Prepare the Slow Cooker: Spray the inside with nonstick spray for easy cleanup.
  • Layer the Chicken: Place the chicken breasts at the bottom of the slow cooker.
  • Add the Sauce and Veggies: Pour in the enchilada sauce, fire-roasted tomatoes, diced green chiles, and taco seasoning. Stir to combine.
  • Cook it Up: Cover and cook on High for 3-4 hours, or on Low for 4-6 hours.
  • Shred the Chicken: Once cooked, shred the chicken using two forks or a stand mixer.
  • Mix in the Goodness: Return shredded chicken to the cooker and stir in half of the cheese, black beans, and corn.
  • Incorporate the Tortillas: Gently fold in the sliced tortillas.
  • Top with Cheese: Sprinkle the remaining cheese over the top.
  • Final Cooking Phase: Cook on High for an additional 20-30 minutes until cheese is melted.
  • Add Creaminess (Optional): Stir in cream cheese during the final cooking phase if desired.
  • Garnish and Enjoy: Sprinkle with fresh cilantro and serve hot.

Notes

Feel free to customize the dish with different types of chicken or add extra spices to suit your tastes.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 7g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg
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