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–+ servings
Slow Cooker Lemon Herb Chicken and Rice

Savory Slow Cooker Lemon Herb Chicken and Rice Made Easy

This Slow Cooker Lemon Herb Chicken and Rice is a must-try for a cozy meal, bursting with vibrant flavors and effortless preparation.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Easy Dinner, Family-Friendly, healthy meal, One-Pot Meal, Slow Cooker Lemon Herb Chicken and Rice
Servings: 4 servings
Calories: 400kcal

Equipment

  • Slow cooker

Ingredients

For the Chicken and Rice

  • 4 pieces Chicken Thighs or chicken breasts for a leaner option
  • 1 cup Long-Grain Rice substitute with brown rice for added fiber
  • ¼ cup Lemon Juice fresh lemon juice recommended
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 2 cloves Garlic or garlic powder to taste
  • 2 cups Chicken Broth can use vegetable broth for a lighter option
  • 1 tablespoon Herbs (Thyme, Rosemary, Parsley) use fresh herbs for best flavor
  • to taste Salt & Pepper adjust based on preference
  • 1 cup Mixed Vegetables (Carrots, Peas) choose seasonal vegetables for variety

For Garnish

  • 1 tablespoon Lemon Zest or lime zest for a different twist
  • 2 tablespoons Fresh Parsley or substitute with cilantro

Instructions

Directions

  • Gather ingredients: Start by assembling all your ingredients, including chicken thighs, rice, fresh lemon juice, and mixed vegetables.
  • Prepare chicken: Season the chicken thighs with salt and pepper if desired.
  • Combine in slow cooker: Layer the chicken, long-grain rice, mixed vegetables, and garlic in the slow cooker.
  • Add liquids: Pour in the chicken broth, lemon juice, and olive oil.
  • Season with herbs: Sprinkle in thyme, rosemary, and parsley.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Finish and serve: Before serving, taste and adjust seasoning, garnishing with parsley and lemon zest.

Notes

This dish is perfect for cozy evenings, and leftovers can be easily stored and reheated.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg
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