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Slow Cooker Beef Ramen Noodles: A Comforting Bowl of Flavorful Goodness

Slow Cooker Beef Ramen Noodles: The Best Comfort Bowl of Flavor

Slow Cooker Beef Ramen Noodles is a comforting bowl that brings flavorful goodness to your table.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Beef
Cuisine: Asian
Keyword: Beef, comfort food, Easy Recipe, noodles, ramen, Slow Cooker
Servings: 6 bowls
Calories: 450kcal

Equipment

  • Slow cooker

Ingredients

For the Beef and Broth

  • 3 pounds Beef Chuck Roast A tender cut that provides a rich, hearty flavor
  • 6 cups Beef Broth Homemade broth can enhance flavor
  • 2 cups Water Consider low-sodium broth for healthier options
  • 4 cloves Garlic (minced) Fresh garlic is a must for the best taste
  • 1 large Onion (sliced) Shallots are a fine substitute
  • 2 inches Ginger (grated) Fresh ginger is recommended for vibrant flavor
  • ½ cup Soy Sauce Gluten-free soy sauce or tamari is perfect for sensitive diets
  • 2 tablespoons Sesame Oil Olive oil can be used in a pinch
  • 2 tablespoons Brown Sugar Honey or maple syrup are great alternatives

For the Noodles and Greens

  • 8 ounces Ramen Noodles Feel free to swap in egg noodles or udon for variety
  • 4 cups Baby Spinach Kale or bok choy can seamlessly replace it

For Garnishing

  • 2 scallions Green Onions (for garnish) Substitute with cilantro or sesame seeds as desired
  • 4 eggs Soft-Boiled Eggs (optional) Skip if you're keeping it lighter
  • to taste Sriracha or Chili Oil (optional) Adjust to fit your heat preference

Instructions

Preparation Steps

  • Season the beef chuck roast generously with salt and pepper.
  • Place the seasoned beef in the slow cooker. Add sliced onions, minced garlic, and grated ginger on top.
  • Pour in the beef broth and water. Stir in the soy sauce, sesame oil, and brown sugar. Mix gently.
  • Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
  • Cook the ramen noodles according to package instructions about 15 minutes before serving.
  • Stir in the baby spinach just before serving.
  • Ladle the beef and broth over the noodles. Garnish with green onions and optional soft-boiled eggs. Drizzle with Sriracha if desired.

Notes

Use fresh, high-quality ingredients to elevate flavor. Adjust seasoning during cooking as needed. Store leftovers in airtight container for up to 3-4 days.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 155mg | Sodium: 900mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg
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