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3 Ingredient Pumpkin Spice Donuts

Sweet and Simple 3 Ingredient Pumpkin Spice Donuts Delight

These 3 Ingredient Pumpkin Spice Donuts embody the spirit of autumn with minimal fuss.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Course: Blog
Cuisine: American
Keyword: 3 Ingredient Pumpkin Spice Donuts, autumn treats, desserts, easy donuts, fall recipes, pumpkin spice
Servings: 12 donuts
Calories: 150kcal

Equipment

  • Donut Pan

Ingredients

For the Batter

  • 1 box Spice Cake Mix Any brand will do!
  • 1 cup Canned Pumpkin Use 100% pure pumpkin, avoid pie filling.
  • 1 large Egg Acts as a binder.

Optional Toppings

  • 1 cup Powdered Sugar For dusting.
  • 1 tablespoon Cinnamon Sugar Mix equal parts of cinnamon and sugar.
  • Simple Glaze Made of powdered sugar and milk.

Instructions

How to Make

  • Preheat your oven to 350°F and grease your donut pan.
  • Combine the spice cake mix, canned pumpkin, and egg in a large bowl and stir well.
  • Scoop or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
  • Bake for 13–15 minutes, or until a toothpick inserted comes out clean.
  • Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
  • Optional: Dust with powdered sugar, sprinkle with cinnamon sugar, or drizzle with glaze.

Notes

Store at room temperature for up to 3 days in an airtight container. They can also be refrigerated for up to a week or frozen for up to 2 months.

Nutrition

Serving: 1donut | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 4mg
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