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–+ servings

Sweet Chili Meatballs

A delightful dish combining sweet and savory flavors, made easy in a crockpot. Perfect for gatherings and busy days.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American, Thai
Keyword: Crockpot Meatballs, Easy Meatball Recipe, Party Appetizer, Slow Cooker Recipe, Sweet Chili Meatballs
Servings: 8 servings
Calories: 250kcal

Ingredients

Meatballs

  • 48 ounces fully cooked frozen homestyle meatballs Store-bought or homemade, ensure they're fully cooked.

Sauce Mixture

  • 12 ounces sweet red chili sauce Use a good-quality brand for the best flavor.
  • 20 ounces grape jelly Can substitute with apricot preserves or cranberry sauce.
  • 20 ounces canned pineapple tidbits Drained; can be substituted with diced bell peppers.

Instructions

Preparation

  • Place the frozen meatballs into the crockpot.
  • Pour in the sweet red chili sauce.
  • Add the grape jelly.
  • Include the drained pineapple tidbits.
  • Stir to coat the meatballs evenly.
  • Cover the crockpot with its lid.

Cooking

  • Cook on high for 1-2 hours or on low for 3-4 hours.
  • Once done, uncover and stir again before serving.

Notes

For additional heat, add crushed red pepper flakes or jalapeños. For a thicker sauce, cook uncovered for the last 30 minutes. Ensure meatballs are cooked beforehand if using homemade.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 29g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Sodium: 450mg | Fiber: 1g | Sugar: 15g
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