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The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)

The Easiest Crockpot White Chicken Chili: Creamy Fall Comfort

Try the Easiest Crockpot White Chicken Chili with Cream Cheese, a kid-friendly fall dinner recipe that's quick and hearty.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Crockpot Chili, Easy Dinner, Fall Recipe, Kid-Friendly, White Chicken Chili
Servings: 4 bowls
Calories: 320kcal

Equipment

  • Crock Pot

Ingredients

For the Chili

  • 2 pieces boneless, skinless chicken breasts thawed
  • 1 ounce taco seasoning adds spicy flavor
  • 1 ounce ranch seasoning mix introduces creamy tangy notes
  • 15 ounces canned black beans do not drain
  • 15 ounces canned corn do not drain
  • 10 ounces Rotel tomatoes with green chiles adds flavor and acidity
  • 8 ounces cream cheese for a creamy finish

Instructions

Directions

  • Layer the Chicken: Place 2 thawed chicken breasts at the bottom of your Crock Pot.
  • Season the Chicken: Sprinkle 1 ounce of taco seasoning and 1 ounce of ranch seasoning over the chicken.
  • Add the Beans and Corn: Pour in 15 ounces of canned black beans, followed by 15 ounces of canned corn and 10 ounces of Rotel tomatoes.
  • Top with Cream Cheese: Add 8 ounces of cream cheese on top of all the other ingredients.
  • Cook the Chili: Set your Crock Pot to cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  • Shred and Stir: Once cooked, shred the chicken in the pot and stir everything together.
  • Serve with Toppings: Ladle the chili into bowls and serve with your favorite toppings.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. For longer storage, freeze in a sealed container for up to 3 months.

Nutrition

Serving: 1bowl | Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 800mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg
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