Ultimate Fall Crockpot Meal for Busy Families: Comfort Done Easy

Experience the Ultimate Fall Crockpot Meal for Busy Families with this cozy and easy chicken stew, perfect for chilly evenings.

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Course: Chicken

Cuisine: American

Keyword: comfort food, Crockpot, easy recipes, Fall, Family Meals, Stew

Servings: servings

Calories: 350kcal

2 pounds Boneless Chicken Thighs Tender and juicy; ideal for slow cooking, maintaining moisture.
3 medium Carrots Fresh for sweetness and texture.
4 medium Yukon Gold or Red Potatoes Hold shape well and absorb flavors.
1 large Onion Adds depth; sweet onions recommended.
3 cloves Garlic Elevates overall flavor; fresh is preferred.
4 cups Low-Sodium Chicken Broth Deep flavor; use vegetable broth for vegetarian option.
1 tablespoon Dried Herbs (Thyme & Rosemary) Classic fall flavors; blend to taste.
1 teaspoon Salt Essential for enhancing flavors; adjust to taste.
1 teaspoon Pepper Essential for enhancing flavors; adjust to taste.
2 tablespoons Olive Oil Used for sautéing aromatics.
2 leaves Bay Leaves Infuses an earthy aroma; remove before serving.

Begin by heating olive oil in a skillet over medium heat. Add diced onions and minced garlic, sautéing for 3-4 minutes until they soften and release a delicious aroma.
While the aromatics are cooking, chop your carrots and potatoes into bite-sized pieces. Season the boneless chicken thighs with salt, pepper, thyme, and rosemary.
Layer the seasoned chicken, chopped carrots, potatoes, along with the sautéed onions and garlic in the crockpot. Pour enough chicken broth over the mixture to cover the ingredients well.
Nestle in 1-2 bay leaves among the ingredients, ensuring they are evenly distributed.
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, remember to remove the bay leaves. Ladle the hearty stew into bowls and enjoy.

Garnish with fresh parsley for a delightful pop of color and flavor.

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